Wild Flour Breads – New Orleans, LA: Hours, Menu & Directions

Opening hours

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1501 Simon Bolivar Ave, New Orleans, LA 70113

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Address1501 Simon Bolivar Ave, New Orleans, LA 70113

Phone(504) 525-1575

StyleArtisan bread bakery

CountyOrleans Parish

Time zoneCentral Time

From city center1.1 mi south

About Wild Flour Breads

You will find Wild Flour Breads at 1501 Simon Bolivar Ave in New Orleans, 1.1 mi south of the New Orleans city center.

New Orleans has 127 places on our map that bake or sell fresh pastry, and this is one of them — about one per 2,856 people living in the city. Nearest alternative: Leidenheimer Baking Co at 1501 Simon Bolivar Ave, less than 0.1 mi away.

Opening hours for Wild Flour Breads are not verified in our data. A quick call to (504) 525-1575 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Artisan bread bakery
Bakeries in New Orleans	127
Nearest bakery	less than 0.1 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.
Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.

French & Italian breads

Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.
Pain de campagneFrench country loaf blending white, whole wheat and rye flours for a rustic, slightly sour flavor and chewy crumb.
ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.
FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.

Enriched breads

PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.

Photos

All photos

Artisan Loaves of Bread (Unsplash) — illustrative photo — Illustrative photo

Artisan rye bread (2), Kanniston Leipomo, 2013 — illustrative photo — Illustrative photo

Display case in a Chinese bakery — illustrative photo — Illustrative photo

Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo — Illustrative photo

Visitor reviews

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Questions about Wild Flour Breads

What are Wild Flour Breads's hours?

We have not verified a weekly schedule for Wild Flour Breads yet. Call (504) 525-1575 to confirm before visiting.

Where is Wild Flour Breads located?

Wild Flour Breads is at 1501 Simon Bolivar Ave, New Orleans, LA 70113. Tap the map on this page to open turn-by-turn directions.

What is the phone number for Wild Flour Breads?

The listed phone number is (504) 525-1575.

What should I order at Wild Flour Breads?

As an artisan bread bakery, typical picks include Seeded sourdough, Rye sourdough, Rosemary focaccia, and Pain de campagne. See the full menu page for more.

What other bakeries are near Wild Flour Breads?

Nearby options include Leidenheimer Baking Co (less than 0.1 mi), Pralines By Jean (0.5 mi), and Willa Jean (0.6 mi).